Learn the Major Breakthroughs in Food Industry.
Basically, people eating different times a day. Again, people have different foods included in the diet. However, it food science and technology that has made that possible. You would be wrong to say science should not be dedicated to food. Today, the biggest manufacturing industry in the United States is the food industry. If we don’t have dedicated food scientists working relentlessly, we would not be having many things we have today.
Here, you will learn more about major achievements in food technology.
1. Baby carrots.
Basically, people often go to grocery stores and pick baby carrots. Most likely, these baby carrots might be the only ones your kids ever eat. However, carrots do not grow that way are normally ugly, long roots with a dirty skin. Actually, baby carrots did not exist before the 1980s. Before that, grocery stores only had the ugly, misshapen carrots. For this reasons, customers would only choose those that looked pretty. As a result, farmers and grocery stores had to throw away so many carrots. However, Mike Yurosek later invented these baby carrots. Because of this inventions, carrots are more desirable.
2. A machine that cleans salt water.
Usually, people know that the ocean water is not usually good for drinking. Also, salt water would also cause dehydration which is dangerous. As a matter of fact, 97% of water is actually salt water, while 2% has frozen up in glaciers. Researchers are, however, working on a machine that uses solar power and removes salt from the water. Actually, MIT researchers have been able to create that machine in an eco-friendly and cost-effective way. This machine make the water healthy and drinkable.
3. Invention of an anti-shake spoon.
You can now find anti-shake spoons. This technology employs 360-degree stabilization to reduce the shaking by 85%. When eating, people suffering from hand tremors may find it difficult. The spoon was designed with these people in mind. A medical grade silicone is used together with other safe materials to manufacture this anti-shake spoon. When not being used, the spoon will shut off automatically.
4. Invention of green rice.
Basically, it is not a green colored rice. However, it is a variety that has been genetically modified. This helps to provide stability in areas where floods result in food destruction. The seeds are genetically modified to withstand flooding. This green rice technology may be compared to the green revolution. Basically, crop production hit double digits during green revolution. Therefore, these green rice can help solve the hunger problem.